2 c White sugar 1 ts Butter
1/2 c Corn syrup 1 ts Vanilla
1/2 c Milk or cream
Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat with a wooden spoon until
stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls.
From the book “Treasured Mennonite Recipes” by Mennonite Community Relief
Sales Volume 1