Site Overlay
Cookies Pecan Gourmandise Food

Baby Ruth Cookies

Ingredients & Directions

1/2 c Butter, softened
3/4 c Peanut butter, smooth
1 1/2 c Sugar
2 Eggs, beaten
1 1/4 ts Vanilla
3 c Flour, sifted
1 ts Baking powder
1/2 ts Salt
2/3 c Milk
5 Baby Ruth bars, 1.9oz, cutup

Cream butter, peanut butter and sugar until light and fluffy; beat in
beaten eggs ad mix well; add vanilla. Sift dry ingredients together
and add alternately with the milk. Stir in the cut-up Baby Ruth
pieces. Drop from teaspoon on buttered cookie sheets. Bake in
preheated 375~F oven until golden brown, about 12-15 minutes.

1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *