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Cookies Truffle Tasty Pastry

Grandma Cookies

Ingredients & Directions


1 c Chocolate chips 1 c Peanut Butter
1 c Butterscotch chips 3 c Rice Krispies

Melt chips and peanut butter in a pan or double boiler. Stir in
enough rice krispies to coat, and hold shape. Spoon onto wax paper
and allow to cool (in refrigerator). Store in refrigerator.

Yields
4 servings

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