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Breads Bakery Flour Bake Bread

Cheddar-olive Bread

Ingredients & Directions

3 c Cheddar; Sharp, Grated 1 c Mayonnaise
3 oz Pimento-StuffedOlives;Sliced 1 ea French Bread; Loaf, Unsliced

Mix the cheese, olives, and mayonnaise together.
Spread on the cut surface of the French Bread, which has been sliced
horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice
into thick slices and serve hot.

6 servings

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