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Bread Flour Bakery Food Fresh

Deep South Cornbread

Ingredients & Directions

1 1/2 c Cornmeal
1/2 c All-purpose flour
1 tb Baking powder
1 ts Salt
1 1/2 c Milk
1/4 c Vegetable oil

Mix dry ingredients. Stir in milk just until dry ingredients are
moistened. Add oil to batter, stirring well. Heat greased 8 inch
cast-iron skillet unitl very hot, pour in batter, then bake at 425
for 30 minutes or until lightly browned.

6 Servings

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