2 1/2 c Whole wheat flour
1/2 c Powdered dry milk
1/2 ts Salt
1/2 ts Garlic powder
6 tb Meat drippings
1 Egg, beaten
1 ts Brown sugar
1/2 c Ice water
Preheat oven to 350 degrees. Combine flour, dry milk, salt, and sugar. Cut
in drippings until mixture resembles cornmeal. Mix in egg. Add enough water
so the mixture forms a ball.
Pat out dough 1/2 inch thick with your fingers on a lightly oiled cookie
sheet. Cut with doggie biscuit cutter, and remove scraps. Pat out scraps on
another cookie sheet, and proceed as before.
Bake 25-30 minutes. Remove from oven and cool on cake rack.
Personal note: I did a few with the bone-shaped cutter, but I also made
some in other shapes as well. Any cookie cutter will work. I have a good
collection of tin cookie cutters in lots of shapes from a foot to a
fish….the dog’s own Christmas cookies!!!