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Food Cake Portion Dessert

Coffee Orange Fudge Cake

Ingredients & Directions

1 pk German chocolate cake mix
8 oz Sour cream
1/2 c Cooking oil
1/2 c Water
4 Eggs
4 oz Chocolate fudge pudding inst
1/4 c Coffee liqueur
2 tb Orange peel
1 ts Cinnamon
12 oz Semi-sweet chocolate chips
Confectioners sugar (opt)

Grease and flour a 10 inch fluted tube pan. In a large bowl, combine
the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur,
orange peel, and cinnamon. Beat with an electric mixer on low speed
until blended, scraping sides constantly. Beat on medium speed for 4
minutes. Add chocolate chips. Pour into prepared pan. Bake in a
350~F. oven for 50-60 minutes or until tested done. Cool on wire
rack. Dust with confectioners’ sugar if desired.

12 Servings

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