Site Overlay
Bread Baker Food Bakery

Dill Parsley Bread

Ingredients & Directions

-Heather Smith NPFN03A
2 c Flour
3 tb Nonfat dry milk
1 tb Dry dill weed
1 tb Dried parsley
1 ts Salt
1/2 ts Sugar
1/4 c Olive oil
1 1/4 c Water
2 ts Yeast

Put in bread maker in order given. Really nice toasted with lots of
butter. near L.A.

10 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *