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Bisquit Bisquitrolle Swiss Roll

Crazy Cake

Ingredients & Directions

1 1/2 c Flour
2 tb Cocoa
1 ts Cinnamon
1 ts Ginger
1 ts Baking soda
1 ts Salt
1 c Sugar
1/2 c Oil
3/4 c Water
2 tb Vinegar
1 ts Vanilla ess

Grease or line a ring tin, or a 20 cm square tin. Heat oven to 190 C.
Measure the first 6 ingredients into a large bowl. Add sugar and stir
well,Add oil, dont stir yet. Mix vinegar and vanilla to water, add and stir
well. Bake for 30-40 mins. Hope this is what you need.

1 Servings

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