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Cookies Pecan Gourmandise Food

Banana-walnut Cookies

Ingredients & Directions

1 1/2 c Sifted all-purpose flour 1 Egg
1 ts Baking powder 1/4 c Milk
1/4 ts Soda 1 c Mashed bananas
1/2 ts Salt 1/2 c Chopped walnuts
1 1/2 ts Cinnamon 2 c Quaker Oats, uncooked
1 c Brown sugar, firmly packed — (quick or old-fashioned)
2/3 c Shortening, soft

Sift together flour, baking powder, soda, salt and cinnamon into
bowl. Add sugar, shortening, egg, milk and bananas. Beat until
smooth, about 2 minutes. Stir in walnuts and nuts.

Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F) 12 to 15 minutes.

60 cookies

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