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Cornmeal Hoecake

Ingredients & Directions

2 c Sifted corn meal
;Water, cold, to mix
1/2 ts Salt

Mix meal with water sufficient to handle. Let stand a few minutes to
see if more water is needed to spread. Have a heavy griddle greased
and hot, pour on the mixture and pat out into a round cake, having
about one-half inch thick; reduce fire and let brown, turn and brown
other side. Cook altogether about thirty minutes. Serve hot with
Mrs. S. R. Dull, 1928
Southern Cooking
Grosset & Dunlap, New York

6 Servings

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