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Hershey's Hot Fudge Sauce

Ingredients & Directions

3/4 c Sugar
1/3 c Light corn syrup
1/2 c Hershey’s cocoa
1/3 c Butter
5 oz Evaporated milk
1 ts Vanilla

Combine sugar and cocoa in small saucepan; blend in evaporated milk and
corn syrup. Cook over medium heat, stirring constantly, until mixture
boils; boil and stir one minute. Remove from heat; stir in butter and
vanilla. Serve warm. From Hershey’s.

Makes 2 1/2 cups


2 Servings

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