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Mocha Truffle Cookies

Ingredients & Directions

1/2 c Butter or margarine 2 t Vanilla
1/2 c Semisweet chocolate pieces 2 c Flour
1 T Instant coffee crystals 1/3 c Unsweeted cocoa powder
3/4 c Granulated sugar 1/2 t Salt
3/4 c Packed brown sugar 1 c Semisweet chocolate pieces
2 Eggs

Melt butter and 1/2 cup chocolate pieces in large saucepan over low
heat. Stir in coffee crystals; cool 5 minutes. Stir in sugars, eggs,
and vanilla.

Combine flour, cocoa powder, baking powder, and salt in a mixing
bowl. Stir into coffee mixture. Stir in the 1 cup chocolate pieces.
Drop dough by rounded tablespoons 2 inches apart onto lightly greased
cookies sheets.

Bake in 350deg oven 10 minutes. Cool on cookie sheet 1 minute.
Remove; cool on wire rack. makes 30.

Charlotte’s note: LIGHTLY GREASED cookie sheets!

30 servings

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