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Crumb Cake (krum Kuchen)

Ingredients & Directions

1 c Butter or other shortening
2 c Sugar
4 ts Baking powder
4 Egg, separated
1 c Milk
4 c Flour
Butter, melted

Combine sugar, flour and baking powder which have been sifted together. Add
the shortening and crumb well with the fingers. Take out 1 cup of crumbs
and to the remaining add the well beaten egg yolks and milk. Fold in the
stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep
pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking.

1 Servings

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