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Artisan Fudge Chocolates Truffles

Hershey's White Chips Almond Fudge

Ingredients & Directions

10 oz Premier White Chips
2/3 c Sweetened condensed milk
-(not evaporated milk)
1 1/2 c Chopped slivered almonds
-(coarsely chopped)
– toasted*
1/2 ts Vanilla extract

Line 8-inch square pan with foil, extending foil over edges of pan. In
medium saucepan over very low heat, melt white chips and sweetened
condensed milk, stirring constantly, until mixture is smooth. Remove from
heat. Stir in almonds and vanilla. Spread into prepared pan. Cover;
refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel
off foil. Cut fudge into squares. About 3 dozen pieces or 1-1/2 pounds

* To toast almonds: Spread almonds on cookie sheet. Bake at 350 degrees
Fahrenheit, stirring occasionally, 8 to 10 minutes or until lightly
browned; cool.

NOTE: For best results, do not double this recipe.

Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.


36 Pieces

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