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Pie Food Bake Tart Dish Table

Runny Butter Tarts

Ingredients & Directions

1/4 c Raisins 1 Egg
16 Tart shells; baked 1 ts Vinegar
1/4 c Butter;soft 1 ts Vanilla
1/2 c Sugar; brown, lightly packd Salt
1/2 c Corn syrup

Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In
bowl, cream together butter and sugar; beat in corn syrup, egg,
vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s
Bake in 400F oven for about 10 minutes or just till runny in
centre. Let cool in pan for 1 minute, remove to rack and let cool
Makes 16 tarts.

1 servings

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