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Crabcakes (maryland Seafood Cookbook)

Ingredients & Directions

1 lb Crabmeat
Egg, beaten
1 tb Parsley, finely chopped
1 ts Prepared mustard
1/4 ts White pepper
1/2 c Breadcrumbs
5 tb Mayonnaise
2 ts Worcestershire sauce
1 ts Salt

Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise,
parsley, Worcestershire sauce, mustard, salt and white pepper
together well. Pour mixture over crabmeat and fold in lightly but
thoroughly. Form into six cakes and deep fry at 350 F until golden

4 Servings

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