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Bread Heiss Food Eat White Bread

Pudding, Bread

Ingredients & Directions

2 c Stale bread crumbs
1 qt Scalded milk
1/3 c Sugar
1/4 c Melted butter
1 Egg
1/2 ts Salt

Soak bread crumbs in milk, add sugar, butter, egg slightly
beaten,and salt. Flavor to taste and bake in a moderate oven.

Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.

VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a
syrup and add to the scalded milk.

Add spice and raisins.


6 Servings

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