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Dessert Sponge Cake Cake Pie Sweet

Whole-wheat Carrot-pineapple Cake

Ingredients & Directions

1 1/2 c Whole wheat flour
3/4 c Sugar
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon (or more to taste –
I like LOTS)
1/2 ts Salt (optional)
2/3 c Applesauce
2 Egg whites or Ener-G
1 c Finely shredded carrot
1/2 c Juice packed pineapple (with
1 ts Vanilla (I was out and
Didn’t miss it)

In a large mixing bowl, combine dry ingredients. Make a well in the center
and add in remailing ingredients. Mix well (use an electic mixer if you
want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square
pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I
didn’t use a frosting-it was very moist and yummy without. If you must, you
could mix ff cream cheese, vanilla and powdered sugar and frost with that.

*insert toothpick into center of cake. If it comes out clean, the cake is

Margie – I’m still working on the cookies!

1 Servings

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