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Cottage Dill Bread For Bread Machine

Ingredients & Directions

-Electric Bread

1/2 c Water 1 1/4 c Cottage cheese
2 c White bread flour 1/2 tb Dry onion
1 tb Dry milk 1/2 tb Dill seed
1 tb Sugar 1/2 tb Dill weed
1 ts Salt 1 ts Fast rise yeast; **OR**
1 tb Butter 2 ts -Active dry yeast

3/4 c Water 3/4 c Cottage cheese
3 c White bread flour 1 tb Dry onion
1 1/2 tb Dry milk 1 tb Dill seed
2 tb Sugar 1 tb Dill weed
1 1/2 ts Salt 2 ts Fast rise yeast; **OR**
1 1/2 tb Butter 3 ts -Active dry yeast

+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made
with the regular or rapid bake cycles. Be sure to follow loading
instructions for your particular bread machine.
— from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter

8 servings

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