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Baguette Bread Eat Bakery Food

Sidney's Cornbread

Ingredients & Directions

1/2 c Sifted flour
1 1/2 c Yellow cornmeal
1 ts Salt
2 ts Sugar
3 ts Baking powder
3 Eggs, beaten lightly
1 c Milk
1/4 c Cream
1/2 c Butter, melted

Sift the dry ingredients together in a bowl. Add the eggs and milk
and beat with a spoon until the mixture is just moist. Beat in the
cream and melted butter. (Do not overbeat.) Pour the batter into an 8
1/2 x 11-inch buttered pan. Bake at 400-degrees for 15 to
20 minutes.

Yield: approximately 12 pieces.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]

6 Servings

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